Yummy Banana Pops
Thursday 7th June 2012
How amazing do these banana pops look? Bakers Royale shared how to make this wonderful treat:
No recipe required. Just chop the bananas to the desired size, coat in melted chocolate and dip in the topping of choice. Of course my little guy would have nothing to do with sprinkles, he liked it best with the coconut and my choice was for the coconut and almonds combined.
A few notes: I recommend popping a mini marshmallow on before skewering the banana. The marshmallow helps to keep the banana in place when you’re holding the banana pop upright. Use ripe but firm bananas for best results. If you are making these beforehand for a party, to quick- set the chocolate place the finished banana pop in the refrigerator for 10 minutes.